Trigonella foenum-graecum
Overview
Uses: Culinary herb, spice gardens, medicinal plantings, and nitrogen-fixing companion crop.
Benefits: A warm-season annual prized for its edible leaves and aromatic seeds used in global cuisines. Adds natural nitrogen to the soil while producing trifoliate foliage and fragrant pale yellow blooms.
USDA Hardiness Zones: Annual (tender in all zones)
Life Cycle: Warm-season annual
Sun: Full Sun
Mature Height: 12" – 24"
Mature Width: 8" – 12"
Bloom Season: Summer
Growth Rate: Fast
Summary
Trigonella foenum-graecum is a versatile annual herb grown for its flavorful leaves and seeds, both widely used in Indian, Mediterranean, and Middle Eastern cooking. The seeds develop a unique sweet-spicy aroma used in curries, spice blends, and teas.
Beyond its culinary uses, Fenugreek enriches the soil by fixing nitrogen and improves garden fertility. Its quick growth, low maintenance, and multipurpose value make it an excellent addition to any kitchen or herb garden.
Care
Fenugreek Care
Plant after the last frost in well-drained, sandy soil with full sun. Fenugreek thrives in warm weather and matures quickly, making it ideal for summer growing.
Keep soil lightly moist until seedlings establish. Once mature, it tolerates short dry periods but performs best with regular watering during flowering and seed set.
Feed lightly at planting time or amend soil with compost — as a nitrogen-fixer, it needs little fertilizer. You may apply a small amount of slow release fertilizer for added vigor if growing in poor soil.
Harvest young leaves 3–4 weeks after sowing, or allow pods to dry and collect seeds for culinary use once mature and brown.
Size
Size of Fenugreek for Sale Online
Our Trigonella foenum-graecum plants are greenhouse-grown and shipped healthy and well-rooted in their nursery pots. Each plant will be appropriately sized for its container. For sizing questions, please contact us.
Size of Fenugreek When Fully Grown
Fenugreek typically grows 12"–24" tall and 8"–12" wide, forming soft green foliage and slender pods filled with aromatic seeds.
Additional Information
Other Common Names
Fenugreek is also known by several regional and traditional names, including Greek Hay, Methi, Bird’s Foot, and Hilba. In many parts of the world, it’s referred to as “Methi Leaves” when harvested for fresh culinary use.
How long does it take Fenugreek to mature?
Leaves are ready to harvest in 3–4 weeks, while seeds mature in about 90–100 days.
Can Fenugreek be grown indoors?
Yes — grow in a bright, sunny window or under lights. It adapts well to containers and produces tender leaves for continuous harvest.
Does Fenugreek improve soil health?
Yes — it’s a natural nitrogen-fixing plant that enhances soil fertility and makes an excellent green manure crop.
Are Fenugreek leaves edible?
Yes — the young leaves are tender and mildly bitter, used in curries, flatbreads, and herbal teas.
When should I harvest Fenugreek seeds?
Harvest pods once they turn light brown and dry. Allow them to fully mature before collecting for use or storage.
