Salvia rosmarinus ‘Barbeque’
(previously known as Rosmarinus officinalis)
Overview
Uses: Culinary herb gardens, patio containers, raised beds, Mediterranean-style landscapes, edible borders
Benefits: Upright, sturdy stems ideal for harvesting; aromatic evergreen foliage; attractive pale blue flowers; drought tolerant once established; pollinator friendly
USDA Hardiness Zones: 7–11
Sun: Full Sun
Life Cycle: Evergreen Shrub
Growth Habit: Upright, Rounded — woody stems with dense branching
Bloom Color: Pale Blue
Foliage Color: Dark Green
Mature Height: 3–4'
Mature Width: 2–4'
Bloom Season: Late Spring to Summer
Growth Rate: Moderate
Summary
‘Barbeque’ rosemary brings bold aroma and upright structure to herb gardens, producing sturdy stems perfect for fresh culinary use and garden texture.
This evergreen shrub features narrow, needle-like foliage with a rich fragrance that intensifies in warm weather. Its tidy, upright habit makes it especially useful in raised beds and patio containers where harvesting is frequent. Soft pale blue flowers appear in late spring to summer, attracting bees and other pollinators while adding subtle seasonal color.
Heat tolerant and well-suited to sunny, well-drained spaces, ‘Barbeque’ rosemary delivers both ornamental appeal and kitchen value in one dependable plant.
Care
Barbeque Rosemary Care
Plant in full sun for best growth and strongest flavor development. Rosemary prefers sharply drained soil and performs best in sandy or well-amended garden beds.
Water regularly during establishment, allowing soil to dry slightly between waterings. Once established, rosemary is relatively drought tolerant and prefers less frequent watering.
A light application of
slow release fertilizer
in spring is sufficient. Avoid heavy feeding, which can reduce aromatic oil concentration.
Prune lightly after flowering or as needed to maintain shape and encourage branching. Avoid cutting into old woody stems.
Container Growing
Rosemary performs well in containers provided excellent drainage is maintained. Use a high-quality potting mix and a container with drainage holes.
Container-grown plants will require more frequent watering than those planted in the ground, particularly during hot weather.
Plants hardy in the ground may require winter protection when grown in containers in colder zones.
Size
What Size is the Barbeque Rosemary for Sale Online?
The Barbeque Rosemary we sell online ships in a greenhouse-grade grow pot. Each plant is well-rooted and appropriately sized for its container at the time of shipping. For specific sizing questions, please
contact us.
How Large Does Barbeque Rosemary Grow?
At maturity, this variety typically reaches 3–4 feet tall and 2–4 feet wide, forming a dense, upright shrub with strong structural presence in herb gardens and sunny borders.
Additional Information
What are some common names for this plant?
This plant is commonly known as Rosemary or Culinary Rosemary.
Can Barbeque Rosemary be grown as an annual in colder climates?
Yes. Gardeners in zones below 7 often grow rosemary as a seasonal herb or overwinter it indoors in a bright, sunny location.
Is Barbeque Rosemary suitable for edible gardens?
Absolutely. It is a popular choice for herb beds, raised planters, and patio containers. You can explore more edible selections in our
Herbs
and
Fruit & Vegetable Plants
collections.
Does rosemary attract pollinators?
Yes. The pale blue flowers are attractive to bees and other beneficial pollinators, making it a useful addition to sunny mixed borders and edible landscapes.
